1. Quick Chicken Curry:
- Ingredients (serves 2-3):
- 300g cooked chicken, shredded
- Onion, finely chopped
- Tomato, pureed
- Curry powder
- Cooking oil
- Fresh coriander, chopped (optional)
- Recipe:
- In a pan, heat oil, sauté chopped onions until golden.
- Add tomato puree and cook until oil separates.
- Add curry powder, mix well, and add shredded chicken.
- Simmer for a few minutes. Garnish with fresh coriander if desired. Serve hot.
2. Easy Chicken Masala:
- Ingredients (serves 2-3):
- 300g cooked chicken, shredded
- Onion, finely chopped
- Tomato, chopped
- Garam masala
- Turmeric powder
- Cooking oil
- Fresh coriander, chopped
- Recipe:
- In a pan, heat oil, sauté chopped onions until golden.
- Add chopped tomatoes, garam masala, and turmeric powder.
- Cook until tomatoes soften, then add shredded chicken.
- Simmer until well combined. Garnish with fresh coriander. Serve.
3. Tomato Chicken Curry:
- Ingredients (serves 2-3):
- 300g cooked chicken, shredded
- Onion, finely chopped
- Tomato, pureed
- Red chili powder
- Cumin powder
- Cooking oil
- Fresh coriander, chopped
- Recipe:
- In a pan, heat oil, sauté chopped onions until golden.
- Add tomato puree, red chili powder, and cumin powder.
- Cook until oil separates, then add shredded chicken.
- Simmer until the flavors meld. Garnish with fresh coriander. Serve hot.
4. Garlic Chicken Gravy:
- Ingredients (serves 2-3):
- 300g cooked chicken, shredded
- Garlic, minced
- Onion, finely chopped
- Tomato, chopped
- Red chili powder
- Cooking oil
- Fresh coriander, chopped
- Recipe:
- In a pan, heat oil, sauté minced garlic until aromatic.
- Add chopped onions, tomatoes, and red chili powder.
- Cook until tomatoes are soft, then add shredded chicken.
- Simmer until the gravy thickens. Garnish with fresh coriander. Serve.
5. Yogurt Chicken Curry:
- Ingredients (serves 2-3):
- 300g cooked chicken, shredded
- Onion, finely chopped
- Yogurt
- Turmeric powder
- Cumin powder
- Cooking oil
- Fresh coriander, chopped
- Recipe:
- In a pan, heat oil, sauté chopped onions until golden.
- Add turmeric powder, cumin powder, and beaten yogurt.
- Cook until the mixture thickens, then add shredded chicken.
- Simmer until well combined. Garnish with fresh coriander. Serve hot.
These simplified chicken curry/gravy dishes are designed for simplicity without compromising on flavor. Adjust the quantities to suit your taste preferences. Enjoy your easy and delicious meals!